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Baturaden is one of the most popular tourist destinations in Central Java, Indonesia. Located on the southern slope of Mount Slamet, the second-highest volcano on Java island, it offers a refreshing escape from the heat of the city.
Here is an overview of what makes Baturaden a must-visit spot:
1. The Atmosphere and Geography
Baturaden sits at an elevation of approximately 640 meters above sea level. Because of its location on a mountain slope, the air is cool, crisp, and often misty. It provides a panoramic view of the city of Purwokerto and the rolling green hills surrounding it.
2. Top Attractions
The area is famous for its natural water features and lush parks:
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Pancuran Pitu & Pancuran Telu: These are natural hot springs. Pancuran Pitu (Seven Fountains) is particularly famous for its sulfurous water, which is believed by locals to have healing properties for skin conditions.
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Telaga Sunyi (Silent Lake): A deep, crystal-clear natural pool located a short distance from the main park. It is known for its tranquil atmosphere and is a favorite spot for snorkeling or quiet reflection.
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Curug Jenggala: One of the many beautiful waterfalls in the area, featuring a heart-shaped wooden deck that has become a famous “Instagrammable” spot for visitors.
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Baturaden Adventure Forest (BAF): For those seeking adrenaline, this area offers trekking, outbound activities, and camping in the middle of a pine forest.
3. The Local Legend
The name “Baturaden” comes from a tragic folklore involving a “Batur” (servant) and a “Raden” (nobleman/princess). According to the legend, a servant fell in love with a king’s daughter. Because their social classes were different, their love was forbidden. They eventually fled to this mountainous area to live together, which is why the place is named after their union.
4. Culinary Delights
No trip to Baturaden is complete without trying the local food:
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Mendoan: Large, thin, half-fried tempeh seasoned with coriander and garlic, served with a spicy sweet soy sauce.
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Sate Kelinci (Rabbit Satay): A specialty of the highland area, often served with peanut sauce and lontong (rice cakes).